A traditional key lime pie with a few small upgrades makes this the Queen of Summer Desserts. The graham cracker crust comes together quickly followed by the creamy key lime filling before being topped with whipped cream.
This year, you’re going to finally make that pie for Thanksgiving and it’s going to be great — and no big deal. Your family and friends are going to eat that pie, and they’re going to love it.
Just your everyday pastry chef turned food writer and photographer — living, working, and eating in Queens, NYC. What started as an Instagram account to chronicle my work in the professional pastry kitchen has turned into a blog! Come for the pastry, stay for the cheese and off-topic chaos.
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